EPIC CHOCOLATE BROWNIE
With proper chocolate sauce, vanilla ice cream & caramelised popcorn
380
BAKED VANILLA CHEESECAKE
Smooth ricotta & vanilla cheesecake, topped with a wild fruit compote
370
SOUR CHERRY FRANGIPANE
Whipped mascarpone, honey, crushed amaretti & fresh mint
370
VIN SANTO TIRAMISÙ
The classic Italian dessert with vin santo, chocolate shavings & orange zest
390
EAT & MESS
Gooey meringue, cream & wild berries, topped with pistachios & orange zest
390
TUTTI FRUTTI LEMON MERINGUE PIE
With limoncello & crunchy pistachio brittle
370
MOLTEN CHOCOLATE PRALINE PUDDING
Warm chocolate cake with a liquid praline centre, served with salted caramel ice cream & praline
390
EPIC TIRAMISÙ
Vanilla panna cotta with wild fruit compote
310
ICE CREAM
Three delicious scoops of ice cream (ask for today’s selection) served with any two of these toppings:
350
Smashed honeycomb 40 Crushed nuts & seeds 60 Seasonal fruits 75 Butterscotch sauce 40
SORBET
Sorbets made with fresh fruit (ask for today’s selection)
350

All served in 50ml measures

ARARAT AHTAMAR
Armenia
500
TRADIZIONE - NONINO
ITALY
410
NONINO RISERVA ANTICA CUVÉE
ITALY
1550
PASSOA PASSION FRUITS
FRANCE
250
SAMBUCA ISOLABELLA
ITALY
340
KAHLÚA
MEXICO
400
BAILEY’S ORIGINAL
IRELAND
300
LIMONCELLO
ITALY
380
COINTREAU
France
350
CHATEAU DES DEUX LIONS-SAINTE-CROIX-DU-MONT, 2014
2014 BORDEAUX, FRANCE
3950
FRESCHELLO, CIELO
2015 VENETO, ITALY
1850
Dietary Information
(DF)Dairy-free
(GF)Gluten-free
(vg)Vegan
(V)Vegetarian