QUICK NIBBLES

GIANT GREEN OLIVES
340
ARTISAN BREADS
220
RAVIOLI FRITTI
350
ULTIMATE GARLIC BREAD
180
TOMATO BRUSCHETTA
Slow-roasted tomatoes, whipped ricotta, basil & extra virgin olive oi
390
VITELLO TONNATO
Herb-crusted veal fillet, pickles, anchovies & zesty tuna mayo
620
SILKY PÂTÉ BRUSCHETTA
SAN DANIELE PROSCIUTTO BOARD
Fried balls of mushroom risotto with mozzarella & arrabbiata sauce
360
CRISPY SQUID
Fried with chilli, garlic & parsley, with garlicky mayo for dipping
460
BEEF CARPACCIO
Herby pepper-crusted beef fillet with rocket, Parmesan & extra virgin olive oil
590
SICILIAN CAPONATA BRUSCHETTA
Aubergine & tomatoes with Parmesan, chilli & pine nuts
320
OOZY CHEESE & HAM CROQUETTES
Potato croquettes with fontina, ricotta, spinach & nutmeg, served with arrabbiata sauce
360
TUNA TAGLIATA
Rare roasted yellowfin tuna, heritage potatoes, beans & peppery endives in a silky mustard & lemon dressing
930
HERB-CRUSTED COD
Roasted cod in a buttery lemon & saffron sauce, served with Sicilian-style crispy beetroot & pumpkin
890
JAMIE’S ITALIAN BURGER
Prime chuck & ank steak with bacon, balsamic onions, smoked mozzarella, tomato, pickles & chillies
790
AGED SIRLOIN STEAK
Chargrilled under a brick & served with wild mushroom crostini & truffled hollandaise
1490
CHICKEN CACCIATORE
Grilled free-range chicken & seasonal vegetables in a rich tomato & Chianti sauce with black olives, rocket, Parmesan & a garlicky ciabatta
990
LAMB CHOPS SCOTTADITO
Juicy chops grilled under a brick, served with agrodolce peppers & salsa verde
1470
SEAFOOD SPIEDINI
Chargrilled sustainably sourced prawns, cod, salmon & squid served with agrodolce peppers
1190
BAKED SALMON
With whipped lemony ricotta, balsamic-roasted winter veg & a zesty, crunchy salad
920
10OZ RIB-EYE STEAK
Chargrilled to your liking, served with grilled wild mushrooms & rocket salad Add truffle butter for 150
1950
PAN-FRIED HALIBUT
Topped with an agrodolce ragù of tomatoes, lentils, raisins & pine nuts, rocket & pomegranate
460
PAPPA AL POMODORO
A classic Tuscan peasant soup of sweet tomatoes, garlic, bread, basil & olive oil
320
MUSHROOM SOUP
Rustic mushroom soup with double cream, crusty black bread & Grana Padano
380
PUMPKIN & APPLE SOUP
Pumpkin & apple soup with fried sage, crispy pancetta, Parmesan & crunchy tortano bread
420
GARLIC PIZZA BREAD
With garlic, rosemary & Maldon sea salt Add olive & sun-dried tomato tapenade or ricotta & lemon for 140
210
PIMPED MARGHERITA
Sweet tomato sauce, fresh basil, garlic, mozzarella & extra virgin olive oil
420
ITALIAN HOT
Crushed tomatoes, mozzarella, schiacciata piccante, chilli & wild oregano
490
COURGETTE POLLO
Crushed tomatoes, mozzarella, roast chicken, courgette, olives & rocket
520
PUTTANESCA
Crushed tomatoes, mozzarella, tuna, anchovies, black olives, capers, red onion, lemon & parsley
540
RED ROCKET
Mozzarella, ricotta, Gorgonzola, Parmesan, rocket & chilli
580
SPINACH & MUSHROOM CALZONE
Our classic Margherita topped with prosciutto, rocket & Parmesan
590
FUNGHI MISTI
Porcini mushroom sauce, roasted herby mushrooms, mozzarella & seasonal herbs
650
SMOKED TROUT TAGLIOLINI
Oak-smoked trout with capers, courgette ribbons & lemon mascarpone cream
345 / 690
SQUID & MUSSEL SPAGHETTI NERO
Flash-fried squid & mussels with tender moscardini, capers, chilli, anchovies, tomatoes, & white wine
440 / 880
TAGLIATELLE BOLOGNESE
Amazing pork & beef slow cooked with red wine, topped with pangrattato & Parmesan
295 / 590
RAVIOLI CON CARNE
Steamed sweet clams with garlic, chilli, white wine, capers, parsley, butter & lemon
495 / 990
OUR FAMOUS PRAWN LINGUINE
Garlicky prawns with tomatoes, fennel, saffron, fresh chilli & rocket
445 / 890
SPAGHETTI CARBONARA
Sweet tender leeks with golden smoky pancetta, cracked black pepper & Parmesan
290 / 580
PENNE ARRABBIATA
A fiery tomato sauce with garlic, basil, Scotch bonnet chillies, Parmesan & herby breadcrumbs
230 / 460
PRIMAVERA RAVIOLI
Homemade half moons of pasta filled with roasted squash & ricotta in a pumpkin sauce with rosemary & crushed amaretti
240 / 480
WILD MUSHROOM & WINTER GREENS RISOTTO
Creamy carnaroli rice with winter greens, roasted mushrooms, mozzarella & extra virgin olive oil
335 / 670
FOUR-CHEESE RISOTTO
Oozy risotto with mozzarella, Asiago, Gorgonzola, Parmesan & white wine, served with radicchio & sticky balsamic
295 / 590
RAVIOLI CON CARNE
Slow-cooked beef with herbs & wine, oozy white sauce, tomatoes, mozzarella & Parmesan
590
PORCINI FETTUCCINE
Wild mushrooms, mascarpone, garlic, white wine, lemony gremolata, Parmesan & herby breadcrumbs
295 / 590
RABBIT TAGLIOLINI
Slow-cooked rabbit ragù with garlic, herbs, mascarpone & lemon
320 / 640
FUNKY CHIPS
Garlic & parsley
220
CRISPY POLENTA CHIPS
Rosemary salt & Parmesan
260
ROCKET & PARMESAN
Aged balsamic
320
GRILLED ASPARAGUS
Parmesan, lemon & olive oil
360
SKINNY FRIES
Rosemary salt
230
SEASONAL VEG
Veg of the day
320
Dietary Information
(DF)Dairy-free
(GF)Gluten-free
(vg)Vegan
(V)Vegetarian